Other Tins & Cans
Clams with exquisite delicious flesh and a delicate flavour in all their purity, shelled and preserved in their natural broth.
The Shelled clams are one of the most versatile italian seafoods. They can be used in a wide variety of pasta dishes or as a appetizer.
Try this Unique Seafood Salad marinated With Parsley And Garlic!
The freshest Italian seafood salad and a true delicacy. A symphony of flavours from the sea, from the delicate prawn to the pulpines of squid, this has a combination to satisfy the seafood lovers!
A dry cured salted fish roe of tuna
The Bluefin Tuna Roe, also known as Bottarga has a delicate aroma and it’s know as the Mediterranean’s caviar. It’s obtained from the roe pouch of the Bluefin Tuna, which is progressively pressurized, salted and dried really slowly, following the natural method.The Bluefin Tuna or Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.