Red Wine

There are 6 products.

Active filters

  • Estate: La Collina Dei Ciliegi

Recioto della Valpolicella DOCG 2015 (50cl) - La Collina dei Ciliegi

£28.79

The nose hints of cherry liqueur and jam alternating with pleasant notes of cocoa and cinnamon.

A ruby red colour with garnet reflections. The nose hints of cherry liqueur and jam alternating with pleasant notes of cocoa and cinnamon. Its elegance on the palate is immediate, intense and long-lasting with gently warm and velvety tannins. A meditation wine par excellence, that pairs extremely well with pastries and pies, or by contrast, with strong cheeses.

Valpolicella Ripasso Superiore DOC 2015 (75cl) - La Collina dei Ciliegi

£18.99

Buying the case of 6 bottles you will save 10% Dry, elegant with a bouquet of plums, cherry and blackberries, which opens up to liquorice and spices.

A ruby red colour with garnet reflections. The nose opens with hints of plum, cherry and black berries but widens out to liquorice and spices, especially nutmeg and cinnamon. The palate is dry and elegant, with a good flavour and long finish and returns great retro-olfactory fruit and spices.

Valpolicella Ripasso DOC 2014 (75cl) - La Collina dei Ciliegi

£17.50

Buying the case of 6 bottles you will save 10% Intense with lots of fruit and spice, a perfectly balanced structure.

A deep ruby red colour with a rich and complex nose, with returns of classic Amarone perfumes such as intense plum, cherries and berries, cinnamon and liquorice. The palate is surprising - dry and very soft, with elegant tannins and a balanced structure.

Amarone della Valpolicella Riserva DOC 2008 (75cl) - La Collina dei Ciliegi

£64.50

Buying the case of 6 bottles you will save 10% Immensely complex, weighty and concentrated: an intriguing taste journey.

Deep garnet red with aromas of ripe plum and morello cherry, as well as chocolate and leather notes and nutmeg and cinnamon, creating continual amazement and a complex wine journey. Its dominant character means that it goes well with heavily spiced stews - especially ones with venison, as well as long-aged cheeses and goats. We recommend opening the bottle one hour before serving and decanting it.