- Region: Lombardy
Buying the case of 6 bottles you will save 10% It has an intense ruby-red color with purplish highlights. The aroma is vinous, fruity and lingering with hints of violets, blackberries and ripe cherries.
Made with Pinot Noir grapes from the Mazzolino Estate’s vineyards. Fermentation is carried out under temperature control and mechanical punching down is done to maximize color extraction. At the end of the process, the wine is ready for malolactic fermentation in steel. The following spring cold stabilization takes place before bottling. It matures for a further 4 months in bottle before release.
A delicate and ruby-colour wine. Predominantly spicy, fruitly and with pour-pourri hints. It tastes harmonious, velvet-smooth and lingering.
The first harvest happens in the first ten days of December and it is manual. After that, the maceration is executed in a slow and controlled temperature with regular cycles. The fermentation takes place by spring. After the fermentation, the wine is put in oak barrels for 20 months. The bottles are stored in dark and cool cellars for at least 9 months before commercial release.