- Estate: Professor Cescon
Is it Pinot Grigio your favourite? Well, we have it also with bubbles! it\'s a must to try... Ideal as an appetiser and it pairs well with any starters and fish dishes.
Fine, delicate, with a penetrating bouquet of dry hay. Dry, fresh, well-balanced, harmonious, full-bodied. Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C.