- Region: Calabria
A white wine intense and persistent, yield with fruit and red berry inkling and spicy. The taste is dry, warm, hardy and well persistent.
The Macalla was born from the whole of Gaglioppo grapes prince vineyard for the production of Cirò D.O.C., from the old Calabria vineyard Magliocco. It is a wine made with about 10 days long maceration at temperature of about 20°C, in order to extract the maximun fragrance, aroma and structure.This wine is excellent with hors d\'oeuvre, fish, delicate plates of Mediterranean cuisine
An intense and persistent white wine, with fruit (green apple) and flower (broom) scent. The taste is intence, harmonious and balanced
It is produced from the white wine-making of selected grapes from the Greco Bianco wine, with a soft pressing in horizontal pneumatic press. It ferments at a controlled temperature, not above 16-17°C, to let an high exaltation of scent. It is excellent with hors d\'oeuvre, fish, delicate plates of Mediterranean cuisine
Buying the case of 6 bottles you will save 10% A white with warm Mediterranean tones; it has flowery hints of bracken which blend with a soft, mellow fruitiness. A hint of mineral adds zest to its flavour.
The vines are situated at around 400m above sea level, on terraces that slope down to the Savuto river, surrounded by unpolluted woods. The “virgin” ecosystem and the wind that blows from the nearby Tyrrhenean Sea, safeguard the health of the vines and so minimise the use of agropharmaceuticals. Thermals from the nearby river intensify the aromas of the native cultivars. A south west exposure to evening sun slows down the ripening of the grapes. This softens the harshness that can sometimes be found in wines from the south. At the beginning of September, the grapes are picked by hand, destemmed and pressed in a single process. Then follows a static decanting at low temperature prior to removing the first dregs. Finally, a slow vinification at controlled temperature.
A straw yellow wine with soft greenish shades. The scent is fruity and parfumed, delicate and floral. The flavour is soft, fresh, sprightly, pleasantly and harmonic.
After a soft pressing, the must is fermented in stainless steel tanks to preserve its freshness. Refined briefly in tanks and bottle for a few months for extra finesse, Ciro\' Bianco is ready to be enjoyed.