Italy\'s best kept secret enhances any dish with a wonderfully intense sea flavour.
Bottarga di Tonno is the salted, pressed and dried roe of tuna that has been fished in the local Italian waters. An ancient, sunbaked ingredient belonging to the Mediterranean coastline it is strongly associated with Italian cooking, particularly that of Sardinia. Rich, and intensely savoury, it enhances any dish with a wonderfully intense sea flavour.
Extremely refined Porcini mushrooms, carefully sourced and dried. Ideal for a perfect risotto!
Nutritional values for 100g: Power Kj 1247 Kcal 299 Fat 8 g Saturated 1,1 g Carbohydrates 8.6 g Sugars 7 g Fibers 0 g Protein 36 g Salt 0,11 g
Tomatoes with Mediterranean vegetables, perfect for \'Pasta all Norma\'.
Cherry tomatoes, a typical Sicilian speciality, offer a unique taste and aroma to this “Norma” sauce, created according to island culinary tradition. Ideal for seasoning and for making unique pasta dishes, the Agromonte sauces are made using selected raw materials and simple and genuine processing methods. One of the most famous Sicilian recipes in the world, Pasta alla Norma embodies all the flavours of the island, and also contains an abundance of hidden vegetables. Created according to Italian culinary tradition and using only the finest ingredients, this Norma sauce has a hearty but sweet taste and a long history behind it. Made using selected raw materials and simple and genuine processing methods.
Incredibly rare, the elixir is extracted during the anchovy curing process taking five months to produce.
One of the most treasured ingredients of the region of Naples is colatura di alici. Rich with the flavours of the sea, colatura dates back to ancient Rome. Incredibly rare to areas outside of Sicily, the production of this incredible liquid has actually dwindled so much that Slow Food International has declared the protection of this ancient ingredient. Pasta has never met a nicer friend than colatura. The most simple dish for it involves adding a dash of it to spaghetti, chili flakes and olive oil, but you can add lots of twists to this simple recipe such as lemon zest, toasted breadcrumbs or parsley.
Traditional and Authentic amber-colored liquid made from Anchovies Fished in the Gulf of Salerno
Anchovies, fished in the Amalfi Coast during spring, are layered in casks with sea salt. The salting process and the maturation can last 24/36 months. Fished during the night and worked within a few hours after, following the ancient tecniques of Cetara’s tradition, Cetara’s Anchovies are an absolute culinary excellence of this Water. Armatore fishes his Anchovies every season, along this magical Coast, which is the suggestive scenery for the“Notte delle Lampare”. Use Colatura to add umami to dishes, in similar way to adding fish sauce and shrimp paste to Thai dishes or adding Worcester Sauce .
Sun-ripened tomatoes picked in season with a wonderful balance of sweetness and acidity.
It\'s a traditional Italian store-cupboard essential, that is made in every Italian home. A creamy and smooth sauce and used as a base for sauces, pizza toppings, soups and pretty much anything else.
A Northern Italian classic condiment made of candied fruit and a sweet-spicy flavored syrup
The mustard enhances the food taste with creativity and colours. Sperlari has been producing it since 1836, following an accurate process that goes from the selection of the best raw materials, picked at the right point of ripening, to the candying procedure, till the immersion in a sugary syrup flavored with mustard, the unmistakable essence that characterizes the product with an original sweet-spicy flavor.
Intensely ripe, sweet Italian cherry tomatoes in a rich sauce.
Good quality, authentic Italian tomatoes, made with tradition, passion and years of experience. Sun-ripened in Campania, and the perfect balance between sweet and acidic.
Sweet and slightly acidic, made with tradition, passion and years of experience.
The larder is worryingly bare when you\'ve run out of tinned tomatoes. They are the cook\'s comfort blanket, the stalwart of countless soups, sauces, stews and braises, so make sure you stock up on a good one like this. Good quality, authentic tomatoes from Campania, made with tradition, passion and years of experience, for a perfectly rich natural juice with whole peeled plum tomatoes for added texture.
Spicy Dry mix for Chilli, Oil & Garlic Pasta (Aglio, Olio e Peperoncino) to prepare one of the best Italian recipes simply and quickly.
A mix of dried vegetables, spices and herbs prepared for you, 100% natural and with no preservatives or artificial flavourings
Made with tradition, passion and years of experience, a versatile cupboard staple.
The larder is worryingly bare when you\'ve run out of tinned tomatoes. They are the cook\'s comfort blanket, the stalwart of countless soups, sauces, stews and braises, so make sure you stock up on a good one like this. Good quality, authentic tomatoes from Campania, made with tradition, passion and years of experience, for a perfectly rich natural juice with chopped tomatoes for added texture.
**Expiry Date: 28/09/2019**
The ideal flour for the production of pizza and focaccia.
Pizza made withPetrais nice to cut and in to eat because the crust is thin and crispy, the inside is soft and tasty, the combination with stuffings more satisfying for the palate. You will appreciate the qualities of Petra even after chewing, because it leaves the palate clean and full of a sweet and round taste of wheat: an unique and essential characteristic for the combination with beers and fine wines. Pizza made withPetrais instinctively recognisable and if you try it once, you will want to eat it again!
*Expiry Date 30/09/2019*
Gluten-free DIY Pizza kit with all the essential ingredients and instructions to allow anyone become an Italian Pizza Chef.
The kit (for 2 pizzas) contains the right dose of gluten-free flour, yeast, iodized sea salt, tomato sauce, Calabrian oregano, Italian extra virgin olive oil and... water. Because according to the creators of this kit, water is essential to the success of pizza dough, and it must have the right PH. In order to prepare a traditional pizza at home, you need the best ingredients, an oven and a pinch of attention. This is a pizza kit with all the required -carefully selected 100% Italian- ingredients. The kit also includes all the necessary instructions to allow anyone become an Italian Pizza Chef. Follow the simple steps to prepare the perfect Italian pizza - tasty, homemade, comfortably at home!
Our delicious dairy-free basil pesto is rich in nutrients thanks to its artisan recipe. DOP* certified.
The complex selection behind each ingredient is the key to pesto\'s great taste and only Italy does it properly. Here, the basil used is DOP certified, cultivated in the producer La Malva Rosa\'s own land. Also, thanks to an exclusive recipe, they are the only producer to make a pesto without cooking the basil. This means that it tastes much more fresh and doesn\'t lose any of its minerals or extensive health benefits. It has a shelf-life of 24 months and it does not contain preservatives. Try it with linguine pasta (although almost any pasta shape will do), or use it to enrich your soup, salads or potatoes. It\'s even ideal with cherry tomatoes and mozzarella to prepare an Italian caprese. *DOP: DOP is short for Denominazione di Origine Protetta (literally “Protected Designation of Origin”). This certification ensures that products are locally grown and packaged, using traditional method.
Are you planning to bake by your self Panettone this year? No pressure, we can help you! Use this wheat flour type 00 grinded by cast iron cylinders, as it\'s perfect for the preparation of panettone, colomba, pandoro and great sweet leavened!
Wheat flour for panettone and leavened - wheat flour Strong flour , the result of the mixing of soft wheats naturally rich in gluten, studied for the production of leavened. In the long work in yeast she makes the best of its potential. Ideal for complex machining where you make several successive bodies and long rising (panettone, pandoro, dove and large leavened in general) and in which you add high amounts of fat or candied fruit. The protein composition ensures excellent elasticity and high extensibility and ensures a perfect seal and stability of the dough that expands with regularity without sagging, presenting a great development in both leavening phase and for cooking even in the presence of high quantities of heavy ingredients (raisins , candies, icing, etc.)
**Expiry Date: 30/09/2019**
Classic DIY Pizza kit with all the essential ingredients and instructions to allow anyone become an Italian Pizza Chef.
The kit (for 4 pizzas) contains: Water for pizza, dry yeast, soft wheat flour 00 for short or long leavening dough, rice flour or gluten-free flour mix, iodized or whole sea salt, ready tomato pizza, oregano scented of Calabria and 100% Italian extra virgin olive oil. In order to prepare a traditional pizza at home, you need the best ingredients, an oven and a pinch of attention. This is a pizza kit with all the required -carefully selected 100% Italian- ingredients. The kit also includes all the necessary instructions to allow anyone become an Italian Pizza Chef. Follow the simple steps to prepare the perfect Italian pizza - tasty, homemade, comfortably at home!
High quality, ready to use salt from a stone\'s throw away from Venice.
A high quality salt from Porto Viro, Veneto, just a stone\'s throw away from Southern Venice. Highly soluble and with a superior flavour due to its high mineral content, this finely ground Mediterranean pure sea salt has no additives, iodine or anti-caking agents. Ready to add to all your favourite Italian dishes with no need to grind.
Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavour and extensively used in the Mediterranean Diet.
Capers are ubiquitous in the typical cuisine from Pantelleria, but also in traditional Italian cuisine. They arevery versatile, ideal for seasoning cold dishes, such as salads or veal in tuna sauce, but also for hot dishes, as a complement to meats and fish, as a pasta seasoning, for tomato based sauces and to prepare the "Puttanesca" sauce.