Tins & Cans
Made using carefully selected black olives, spread with butter on tasty canapés.
The perfect weapon for your next aperitivo, this olive spread will make your antipasti taste like they were actually made in Capri. Made with only the very best Italian olives, stir into a risotto or pasta, or use it as a tapenade on top of bruschetta - especially if you use an authentic San Marzano tomato.
A dry cured salted fish roe of tuna
The Bluefin Tuna Roe, also known as Bottarga has a delicate aroma and it’s know as the Mediterranean’s caviar. It’s obtained from the roe pouch of the Bluefin Tuna, which is progressively pressurized, salted and dried really slowly, following the natural method.The Bluefin Tuna or Thunnus thynnus’ fleshes are rich in proteins and Omega3 with an incredible nutritional value. Armatore bluefin tuna is fished exclusively in the Mediterranean Sea, where the best examples swim, in the full respect of the fishing sum assigned.