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  • Estate: Professor Cescon

Amor di Luna Rosso Frizzante Sparkling Red Wine (75cl) - Professor Cescon

£9.50

Buying the case of 6 bottles you will save 10% Looking for a barbeque wine that goes well also with pizza? Got it!!!

Intense, vinous bouquet with a distinctive aroma of Morello and floral. Clean, dry, fruity and aromatic in the mouth. Winemaking Notes Soft pressing. Initial fermentation with selected yeast at a temperature of 20-22°C. Secondary fermentation through the Charmat method (25-30 days) at a temperature of 13-14°C.

Amor di Luna Bianco Frizzante Sparkling White Wine (75cl) - Professor Cescon

£9.50

Buying the case of 6 bottles you will save 10% A perfect aperitif, ideal for any occasion and between meals. Pairs well with nibbles, light starters and fish dishes.

Bouquet Elegant, with fruity notes, pleasantly aromatic with a hint of apple, pear and acacia flowers. Main Features Medium bodied with a nice lively acidity, fresh and intense. Winemaking Notes Soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method ( 25-30 days) at a temperature of 16°C.

Pinot Grigio Spumante Extra Dry (75cl) - Professor Cescon

£11.99

Is it Pinot Grigio your favourite? Well, we have it also with bubbles! it\'s a must to try... Ideal as an appetiser and it pairs well with any starters and fish dishes.

Fine, delicate, with a penetrating bouquet of dry hay. Dry, fresh, well-balanced, harmonious, full-bodied. Very soft pressing. Initial fermentation with selected yeasts at a temperature of 15°C. Secondary fermentation through the Charmat method at a temperature of 15°C.