- Grape: Falanghina
Fruity, dry, fresh with a good body.
Made from 100% Falanghina grapes harvested by hand using traditional methods. Soft pressing of the grapes, fermentation at controlled temperature (15°/18°) for a month. Refining in steel for 5 months with periodic batonnage crystal clear straw yellow color with green hues. The nose has hints of fruit, green apple, white melon, light citrus accent. On the palate it is dry and shows a typical freshness that is accompanied by a good body.
Buying the case of 6 bottles you will save 10% A mineral, citrusy and well balanced white wine, take a sip and the you\'re transported to a beach.
Biancolella and Falanghina grapes instantly evoke the magical Amalfi coast landscape. Lemon leaves and jasmine flavours, with a minerality enhanced when the wine is served cool, makes is the perfect pairing for seafood platters, steamed mussels and clams.
A beautiful and refreshing Falanghina for every occasion.
Cantine di Criscio kept the making process of this wine very simple, only in stainless steel vats, to enhance its freshness and amazing drinkability appeal. White flower notes are intensified by the ageing process, with a medium body that makes it easy to drink in whatever situation.
Buying the case of 6 bottles you will save 10% Fruity and mineral, Falanghina grapes have been thriving in Italy\'s deep south for centuries.
The area of the Falanghina grape used to be overrun by wolves, partly due to the relatively cool climate and partly because its landscape consisted of pure wilderness: a setting which assisted in the preservation of indigenous grapes.