- Grape: Nebbiolo
Bij aankoop van 6 flessen bespaart u 10%. Granaatrode. Complex en breed boeket met hints van violet en kreupelhout. Volle en fluweelzachte smaak, zeer goed in balans.
Met zeer rijke geuren en gerijpt in grote eiken vaten gedurende 24 maanden. Gedroogde bloemen, viooltjes, jeneverbes, fruit jam en veel kruiden komen uit een dichte en goed gebalanceerde frame met een aangename lange bittere afwerking.
A delicate and ruby-colour wine. Predominantly spicy, fruitly and with pour-pourri hints. It tastes harmonious, velvet-smooth and lingering.
The first harvest happens in the first ten days of December and it is manual. After that, the maceration is executed in a slow and controlled temperature with regular cycles. The fermentation takes place by spring. After the fermentation, the wine is put in oak barrels for 20 months. The bottles are stored in dark and cool cellars for at least 9 months before commercial release.
Buying the case of 6 bottles you will save 10% The color is deep garnet red with orange reflections. The intense and persistent aromas of dried fruit, jam, red fruits, flowers, and spices. The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol.
The production area Barolo DOCG is based in Bussia di Monforte d\'Alba and the vineyard is Bofani. The harvest is done in the first half of October and it is manual.
Clear garnet red color with delicate orange highlights. It is ethereal, pleasant, intense and persistent, delicately spicy with hints of florals and cooked fruit.
The best time to harvest Barbaresco is in the first half of the month of October and it is manual. The flavor is dry, full, robust, charming, with soft tannins and nice freshness.
Buying the case of 6 bottles you will save 10% Harmonious, with a good structure. Impressions of violet and raspberries.
A beautiful ruby red colour made from 100% Nebbiolo grapes all from the same Cru. A fruity taste with distinct notes of violet and raspberry, it goes well when paired with roasted meats and small game.
Buying the case of 6 bottles you will save 10% Assertive tannins, powerful and elegant. A gourmet favourite.
Made from 100% Nebbiolo grapes with a southern exposure, Barolo are famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Ruby red with purple and garnet reflections, they have a balsamic aroma, reminiscence of the soil where the grapes grow. The taste is full-bodied with a slightly bitter aftertaste, excellent structure and good predisposition to ageing.
Buying the case of 6 bottles you will save 10% This Barolo shows character and intensity, as well as famously rich tannins.
Made from 100% Nebbiolo grapes from the Comune of Serralunga d\'Alba, Barolo wine is famous for a reason. Their complex yet delicate taste is full of tannins, and they are a favourite amongst sommeliers and food and drink fanatics alike. Harmoniously full bodied and solemn. Enchantingly persistent, it goes well with dishes such as roasted and braised game, aged cheeses and to impress your demanding guests. Garnet red with orange colour reflections, it has an intent aroma that evolves into impressions of violet and delicate perfumes of dry fruit, finishing in an ethereal bouquet. It has a harmonious taste with sensations of fullness and pleasantly lasting austerity.
Buying the case of 6 bottles you will save 10% From the same grape of Barolo, this wine is fruity and elegant.
Nebbiolo is the same grape used to make Barolo, only here we are in an area where wines are less suitable for ageing 5 or more years such as Barolo. These wines are fruity and intense and show a great deal of complexity, and only 7000 bottles a year are produced, making it extremely rare to find. No barrels are used in ageing process to preserve the purity of the fruit. With Nebbiolo’s delicate aromas but bold tannin, you’ll want to seek out less-gamey meats that have enough fat to absorb the ample tannin. The wine’s high acidity gives it the opportunity to match against higher acid foods with saltiness and perhaps vinaigrette-based sauces, but remember to balance by adding enough butter, fat or olive oil to compliment the wine’s tannin. Even though Nebbiolo is traditionally paired with Italian foods, it has been well-received alongside Asian cuisine with brown sauces and Asian 5-spices sauces.
Buying the case of 6 bottles you will save 10% A sophisticated and fresh interpretation of a traditional grape.
Velvety and full of body, aromas of raspberries, strawberries and cherries is Roero Montegalletto red wine.