Beans & Pulses
Valfrutta Garden Peas in Water
Valfrutta Garden Peas are picked and canned on the same day, which retains the typical sweet and delicate flavour of the earliest produce. Full of protein and fibre, Valfrutta Peas make healthy eating tastier.
Valfrutta Steamed Peas are available in a 160 g can 3-pack.
Cooked and ready-to-eat!
Lentils make a convenient, tasty and high-fibre addition to both vegetarian and meat-based recipes. Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavours from other foods and seasonings, are high in nutritional value and are available throughout the year. Not only do lentils help lower cholesterol, they are of special benefit in managing blood-sugar disorders since their high fibre content prevents blood sugar levels from rising rapidly after a meal.
Delicious and cooked Chickpeas. They just need to be drained and rinsed!
They\'re a great source of protein and fibre, so add more chickpeas to your diet... As a legume, chickpeas are considered both a vegetable and protein food, helping you hit two important food groups at once. These nutty beans are rich in a number of important nutrients that keep you well -- including protein, vitamins and minerals -- and they provide fibre too. Including chickpeas in your diet may play a role in reducing your risk of a number of chronic illnesses such as heart disease, diabetes and cancer!
Convenient, delicious and cooked Borlotti Beans! They just need to be drained and rinsed!
Borlotti beans are widely used in Italian cooking and have a meaty, chestnut, sweetish flavour with a smooth creamy texture. They work well in salads and casseroles. As long as the beans are cooked gently and seasoned properly there isn\'t much that needs to be done to them. Borlotti have such a delicate but distinct flavour they hold their own as well with steak as they do plaice. Borlotti Beans make the best beans on toast. but are also always happy in a soup.
Convenient, delicious and cooked Cannellini Beans! They Just need to be drained and rinsed!
Canned beans just need to be drained and rinsed - then they\'re ready to use.Cannellini beans are from Italy and are creamy white in colour. When cooked, they have a fluffy texture and a slightly nutty, mild flavour. It’s not just the beans, which have a better flavour and consistency, but the cloudy, suspicious-looking bean cooking liquid. This bean broth, full of starch and flavour not only preserves the beans well, it’s an ingredient in several of the recipes, giving flavour, body and consistency. They Contain Iron, Magnesium and Folate. They also are a Good source of protein.