Cacio Romagnolo (100g) - L’Antica Cascina


Semi ripened mixed cheese of cow's and sheep's milk

The sheep and cow milk chosen for this product lend it a mixture of flavours, creating this semi-soft cheese which was once a tasty extra on the tables of country folk. At the end of a meal, cacio was a special treat, eaten almost as a dessert, on the meagre tables of rural families. Even today it is still appreciated in this way in spite of the changing times. Its agreeable sweet flavour and almost buttery consistency make it melt in the mouth. This product comes in vacuum pack.


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Ingredients: Pasteurized cow's and sheep's MILK, selected milk enzymes, rennet of veal and salt. Rind treated with food preservatives E202, E282, E235.

Shelf Life & Storage Tips

Freshly sliced and sealed in vacuum pack on the dispatch day. Shelf life is 10 days from packing, as per vacuum pack regulation.

Specific References