Soft Wheat Flour “La Friabile” (1Kg) - Molini Lario
Soft Wheat Flour Type 00 ideal for biscuits, shortbread, tarts and sponge cakes.
This “La Friabile” flour of Molini Lario is obtained from a carefully selected soft wheat blending to support medium leavening preparations. The wheat used in this blend has low gluten content and is ideal for short leavening time and for the preparation of tender cakes and pastries.
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Ingredients: Soft wheat flour. May contain traces of Soy.