Hard Pistachio Nougat (100g) - La Golosa di Bacco


Traditional Sicilian hard nougat with pistachios

The Hard Pistachio Nougat by Bacco is an acknowledgement of the importance of torrone preparation in Sicilian traditional food culture, in which, at every religious or town feast, “torronari” used to make their specialities in huge rekindled casseroles, with almonds and pistachios, honey and sugar. Torrone was then laid on marble tables and cut with knives. Only simple ingredients and no preservatives for a 100% artisan-made nougat


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Ingredients: 50% pistachio nuts, sugar, honey. Produced in a factory that uses other kinds of nuts, flours containing gluten, eggs, milk and soy.


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